Dangerous Foods

Food poisoning (also called “ food-borne illness”) is caused by consuming foods contaminated with bacteria, viruses, parasites, or other toxins. While FDA regulations and recalls are meant to prevent tainted foods from reaching consumers, sometimes dangerous foods slip through the cracks and make their way onto our tables. In turn, injuries caused by food-borne illnesses are one of the most common forms of personal injury claims. This section provides information on different sources and types of food poisoning, including E. coli, Listeria, Norovirus, and Salmonella. In addition, you’ll find tips on preventing food poisoning, federal government resources on food safety, and much more.

Learn About Dangerous Foods

Food Poisoning Basics
An introduction to food contamination and foodborne illnesses. Learn about how food becomes contaminated, the most common forms of foodborne illness, the foods most associated with food poisoning, and much more.
Types of Food Poisoning
There are a number of different types of food poisoning. This section contains information on some of the most common forms, including e. Coli, Listeria, Norovirus, and Salmonella. Learn about the sources and symptoms of each type of illness.
Food Poisoning and the Law
If you or a loved one has suffered injury due to a foodborne illness, you may have legal recourse. Depending on the circumstances, the store or restaurant that served you the food could be held liable.
Food Safety Resources
A collection of resources on food poisoning and food safety. In this section, you’ll find links to information on foodborne illness, food safety education, food irradiation, and other issues related to food poisoning.

Food Poisoning and the Law
If you or a loved one has suffered injury due to a foodborne illness, you may have legal recourse. Depending on the circumstances, the store or restaurant that served you the food could be held liable.
E. Coli
E. coli is one of the leading causes of food poisoning. While most E. coli infections are caused by eating undercooked ground beef, bean sprouts and leafy vegetables can also carry the bacteria. Learn about the causes and symptoms of E. coli infection.
Salmonella
Salmonella poisoning can cause diarrhea, fever, and abdominal cramping. If untreated the infection could spread to the blood stream, potentially causing death. It is most often found on foods of animal origin, including beef, poultry, milk, and eggs.

Dangerous Foods Articles