015-2009, Frozen Chicken Products (

WASHINGTON, April. 4, 2009 - EDS Wrap and Roll Foods LLC., a Hayward, Calif., firm, is recalling approximately 12,460 pounds of frozen chicken egg roll products because they contain black pepper spice products that may be linked to a multi-state outbreak of salmonellosis, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

	Recommendations for Preventing Salmonellosis: Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for meat such as beef and pork is 160º F, and 165º F for poultry, as determined with a food thermometer. Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90º F). Refrigerate cooked meat and poultry within two hours after cooking.

The following products are subject to recall:

• 9.38 lb. packages of EDS Wrap and Roll Foods LLC "Chicken Egg Roll" which contains 100 pieces of 1.5 ounce chicken egg rolls
• 18.75 lb. packages of EDS Wrap and Roll Foods LLC "Chicken Egg Roll" which contains 100 pieces of 3.0 ounce chicken egg rolls

The frozen chicken egg rolls were produced between July 28, 2008 and March 27, 2009 and bear case codes "80210 through 80365" or "90001 through 90089." The packages bear the establishment number "P-20350" within the USDA Mark of Inspection printed on the side of the packages.

FSIS learned of the problem from the California Department of Public Health as a result of an ongoing investigation into the dry spice recall announced by FDA. FSIS has received no reports of illnesses associated with the consumption of these frozen chicken egg rolls.

The chicken egg roll products were distributed to restaurants and institutions in California.

Consumer with questions about the recall may contact company Managing Director Brian Ho at (510) 266-0888, and news media with questions may contact company General Manager Ide Ng at (510) 266-0888.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. #

www.fsis.usda.gov

Food Safety Questions? Ask Karen! FSIS' automated response system can provide food safety information 24/7

Last Modified: June 12, 2009

Product Labels

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USDA Recall Classifications
Class I	This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II	This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.