005-2009, Alaska Sausage Co. Sausage Products (

WASHINGTON, Feb. 6, 2009 - Alaska Sausage Company, Inc., an Anchorage, Alaska, firm, is recalling approximately 872 pounds of sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

	Recommendations For People At Risk For Listeriosis Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot. Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.

The following products are subject to recall: [View Labels]

• 3-pound packages of "ALASKAN SAUSAGE LINKS WITH REINDEER MEAT." Each package bears a package code of "02709," a sell by date of "03/22/09" as well as the establishment number "EST. 17866" inside the USDA mark of inspection.
• 1- and 3-pound packages of "GERMAN BRAND COOKED BRATWURST." Each package bears a package code of "02709," a sell by date of "03/02/09" as well as the establishment number "EST. 17866" inside the USDA mark of inspection.

The sausage products were produced on Jan. 27, 2009 and distributed to institutions and retail establishments in Alaska.

The problem was discovered through the firm's microbiological sampling program. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Media and consumers with questions about the recall should contact company President Martin Eckmann at (907) 562-3636.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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www.fsis.usda.gov

Food Safety Questions? Ask Karen! FSIS' automated response system can provide food safety information 24/7

Last Modified: April 10, 2009

Product Label

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USDA Recall Classifications
Class I	This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II	This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.